Related references
Note: Only part of the references are listed.Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
C. C. Liolios et al.
FOOD CHEMISTRY (2009)
Caffeic acid modulates ultraviolet radiation-B induced oxidative damage in human blood lymphocytes
Nagarajan Rajendra Prasad et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2009)
Effect of ursolic acid, a triterpenoid antioxidant, on ultraviolet-B radiation-induced cytotoxicity, lipid peroxidation and DNA damage in human lymphocytes
S. Ramachandran et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2008)
Skin DNA photodamage and its biological consequences
Laurent Marrot et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2008)
Ferulic acid inhibits UV-B-induced oxidative stress in human lymphocytes
N. Rajendra Prasad et al.
NUTRITION RESEARCH (2007)
(-)-Epicatechin-3-gallate, a green tea polyphenol is a potent agent against UVB-induced damage in HaCaT keratinocytes
Chieh-Chen Huang et al.
MOLECULES (2007)
Cytoprotective effect against UV-induced DNA damage and oxidative stress: Role of new biological UV filter
T. Said et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2007)
Obesity increases the risk of UV radiation-induced oxidative stress and activation of MAPK and NF-κB signaling
Santosh K. Katiyar et al.
FREE RADICAL BIOLOGY AND MEDICINE (2007)
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
S. Bounatirou et al.
FOOD CHEMISTRY (2007)
Skin damage and mitochondrial dysfunction after acute ultraviolet B irradiation: relationship with nitric oxide production
DHG Maglio et al.
PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE (2005)
Photoprotective effect of sesamol on UVB-radiation induced oxidative stress in human blood lymphocytes in vitro
NR Prasad et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2005)
The pathophysiology of mitochondrial cell death
DR Green et al.
SCIENCE (2004)
Antioxidants and prevention of chronic disease
JK Willcox et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
被撤回的出版物: Treatment of green tea polyphenols in hydrophilic cream prevents UVB-induced oxidation of lipids and proteins, depletion of antioxidant enzymes and phosphorylation of MAPK proteins in SKH-1 hairless mouse skin (Retracted article. See vol. 39, pg. 738, 2018)
PK Vayalil et al.
CARCINOGENESIS (2003)
Effects of carvacrol on sister chromatid exchanges in human lymphocyte cultures
E Ipek et al.
CYTOTECHNOLOGY (2003)
Inhibition of ultraviolet light-induced oxidative events in the skin and internal organs of hairless mice by isoflavone genistein
HC Wei et al.
CANCER LETTERS (2002)
Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica
AA Shahat et al.
PLANTA MEDICA (2002)
Botanical antioxidants for chemoprevention of photocarcinogenesis
F Afaq et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2002)
Direct and indirect effects of UV radiation on DNA and its components
JL Ravanat et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2001)
Efficacy of chitosan, carvacrol, and a hydrogen peroxide-based biocide against foodborne microorganisms in suspension and adhered to stainless steel
J Knowles et al.
JOURNAL OF FOOD PROTECTION (2001)
The hydrophilic and lipophilic contribution to total antioxidant activity
MB Arnao et al.
FOOD CHEMISTRY (2001)
Share Paper
