Related references
Note: Only part of the references are listed.Characterization of a neutral pectin lyase produced by Oidiodendron echinulatum MTCC 1356 in solid state fermentation
Sangeeta Yadav et al.
JOURNAL OF BASIC MICROBIOLOGY (2012)
Pectinolytic yeast isolates for cold-active polygalacturonase production
P. Naga Padma et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)
Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity
Maria Gabriela Merin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Cellulases from psychrophilic microorganisms: a review
Ramesh C. Kasana et al.
JOURNAL OF BASIC MICROBIOLOGY (2011)
Yeasts: An attractive source of pectinases-From gene expression to potential applications: A review
Parissa Alimardani-Theuil et al.
PROCESS BIOCHEMISTRY (2011)
Identification of endoglucanases, xylanases, pectinases and mannanases in the multi-enzyme complex of Bacillus licheniformis SVD1
J. Susan van Dyk et al.
ENZYME AND MICROBIAL TECHNOLOGY (2010)
Enzymes in juice processing: a review
Daniele S. Ribeiro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Wine yeasts for the future
Graham H. Fleet
FEMS YEAST RESEARCH (2008)
Comparison of killer toxin-producing and non-producing strains of Filobasidium capsuligenum: Proposal for two varieties
Andrea Keszthelyi et al.
MICROBIOLOGICAL RESEARCH (2008)
Biodiversity of yeasts isolated from the indigenous forest of Argan (Argania spinosa (L.) Skeels) in Morocco
Lahcen Ahansal et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, Argentina
Virginia de Garcia et al.
FEMS MICROBIOLOGY ECOLOGY (2007)
The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour
C. Louw et al.
JOURNAL OF BIOTECHNOLOGY (2006)
Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa
Wafa Masoud et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
KF Oliveira et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Pectinolytic enzymes secreted by yeasts from tropical fruits
EG da Silva et al.
FEMS YEAST RESEARCH (2005)
Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strains
M Fernández-González et al.
FEMS MICROBIOLOGY LETTERS (2004)
Screening and typing of Patagonian wine yeasts for glycosidase activities
ME Rodriguez et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries
L Cocolin et al.
FEMS YEAST RESEARCH (2004)
Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology
S Moyo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments
P Buzzini et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts
MLA Strauss et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Direct profiling of the yeast dynamics in wine fermentations
L Cocolin et al.
FEMS MICROBIOLOGY LETTERS (2000)