Journal
JOURNAL OF BACTERIOLOGY
Volume 193, Issue 10, Pages 2670-2671Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.00229-11
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Funding
- European Commission [017269]
- Academic Society of Geneva
- Department of Botany and Plant Biology of Geneva University
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Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.
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