Journal
JOURNAL OF BACTERIOLOGY
Volume 193, Issue 19, Pages 5546-5547Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.05753-11
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Funding
- Danish Directorate for Food, Fisheries and Agriculture [93S-953-00090]
- Novo Nordisk Fonden [NNF10CC1016517] Funding Source: researchfish
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Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258-265, 2010; S. L. On et al., Int. J. Med. Microbiol. 296:353-363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively.
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