Journal
JOURNAL OF BACTERIOLOGY
Volume 193, Issue 19, Pages 5581-5582Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.05404-11
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- French Agence Nationale de la Recherche
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Streptococcus thermophilus is a dairy species commonly used in the manufacture of cheese and yogurt. Here, we report the complete sequence of S. thermophilus strain JIM8232, isolated from milk and which produces a yellow pigment, an atypical trait for this bacterium.
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