Related references
Note: Only part of the references are listed.Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods
Danuta Zielinska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
The Study of a New Method to Determine Copper Ion by Square-Wave Voltammetry-Extraction Iodometry at the Liquid/Liquid Interfaces
Changyan Shi et al.
JOURNAL OF AUTOMATED METHODS & MANAGEMENT IN CHEMISTRY (2008)
Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment
Danuta Zielinska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Amperometric sensor for the determination of ascorbic acid based on cobalt hexacyanoferrate modified electrode fabricated through a new route
Sellappan Senthil Kumar et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2006)
Exploration of the global antioxidant capacity of the stratum corneum by cyclic voltammetry
A Ruffien-Ciszak et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Automated SIA e-tongue employing a voltammetric biosensor array for the simultaneous determination of glucose and ascorbic acid
A Gutes et al.
ELECTROANALYSIS (2006)
Spectrophotometric determination of ascorbic acid using copper(II)-neocuproine reagent in beverages and pharmaceuticals
K Güçlü et al.
TALANTA (2005)
Electrochemical evaluation of ferrocene carboxylic acids confined on surfactant-clay modified glassy carbon electrodes:: oxidation of ascorbic acid and uric acid
L Fernández et al.
ELECTROCHIMICA ACTA (2005)
Flow injection analysis of ascorbic acid in real samples using a highly stable chemically modified screen-printed electrode
JM Zen et al.
ELECTROANALYSIS (2003)
Control of nutritional labels in beverages with added vitamins:: screening of β-carotene and ascorbic acid contents
M Rodríguez-Comesaña et al.
FOOD CHEMISTRY (2002)
Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue
A Rizzolo et al.
FOOD CHEMISTRY (2002)
Chromatographic techniques for the determination of putative dietary anticancer compounds in biological fluids
EJ Oliveira et al.
JOURNAL OF CHROMATOGRAPHY B (2001)
Development of an amperometric L-ascorbic acid (Vitamin C) sensor based on electropolymerised aniline for pharmaceutical and food analysis
PJ O'Connell et al.
ANALYTICA CHIMICA ACTA (2001)
Use of nucleic acids in the mobile phase for the determination of ascorbic acid in foods by high-performance liquid chromatography with electrochemical detection
H Iwase
JOURNAL OF CHROMATOGRAPHY A (2000)
The use of cyclic voltammetry for the evaluation of antioxidant capacity
S Chevion et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
Flow injection analysis-amperometric determination of ascorbic and uric acids in urine using arrays of gold microelectrodes modified by electrodeposition of palladium
RC Matos et al.
ANALYTICA CHIMICA ACTA (2000)