Related references
Note: Only part of the references are listed.Flavonoids from Pyrrosia petiolosa (Christ) Ching
N. Wang et al.
JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH (2006)
Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection
Y Zhang et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
J Burns et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Intake of flavonoids and lung cancer
L Le Marchand et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2000)