4.4 Article

Chemical constituents from Belamcanda chinensis

Journal

JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
Volume 10, Issue 1, Pages 89-94

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/10286020701273619

Keywords

Belamcanda chinensis; Iridaceae; flavone; isoflavone glycoside

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One new flavone and one new isoflavone glycoside were isolated along with 15 known compounds from the rhizome of Belamcanda chinensis (Iridaceae), and their structures were characterised as 5,4'-dihydroxy-6,7-methylenedioxy-3'-methoxyflavone (1) and 3',5'-dimethoxy irisolone-4'-O-beta-D-glucoside (2) on the basis of spectroscopic methods.

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