Rehydroxylation dating of fired clays: an improved time-offset model to account for the effect of cooling on post-reheating mass gain

Dating of fired clay ceramics can be critical in building chronologies of archaeological sites. However, direct dating techniques such as luminescence, archaeomagnetism and radiocarbon dating are not always suitable or even possible. Rehydroxylation dating of fired clays is a developing method that has the potential to provide an alternative/complementary approach. Determination of a second stage, Stage II, mass gain rate in fired/reheated clay ceramics using a time(1/4)-based model is central to this method. Experiments on modern brick samples demonstrate that the Stage II mass gain is not linear with t(1/4) as expected. The non-linearity observed can be taken account of through the introduction of a time-offset that represents the additional time required for mass gain at a specific aging temperature to equate to the additional mass gained above this aging temperature during cooling of the sample post-firing/reheating. Simulations of the mass gain curves expected during post-firing/reheating cooling highlight the significant effect of this mass gained during cooling and provide excellent agreement with experiment. Simulations also suggest that the two-stage structure in the mass gain curves observed might be better explained as largely the result of a single t(1/4)-based process (Arrhenius in temperature dependence) across both stages; Stage I results from mass gained during cooling with Stage II resulting from mass gained during static temperature conditions. The overall implications for the dating method are that a non-linear Stage II mass gain (as a function of time(1/4)) is expected and that an improved time-offset model provides a solution while removing issues of subjectivity in isolating the Stage II mass gain rate. This should lead to an improvement in the accuracy of RHX dates produced on archaeological material and further its development as a viable dating technique. (C) 2013 Elsevier Ltd. All rights reserved.