Related references
Note: Only part of the references are listed.Effects of feed additives on the development on the ileal bacterial community of the broiler chicken
J. Lu et al.
ANIMAL (2008)
Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders
Arun K. Panda et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Use of phytogenic products as feed additives for swine and poultry1
W. Windisch et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Validation of growth as measurand for bacterial adhesion to food and feed ingredients
P. M. Becker et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Evaluation of a competitive exclusion culture and megan Vac 1 on Salmonella typhimurium colonization in neonatal broiler chickens
J. L. McReynolds et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2007)
Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens
B. Baurhoo et al.
POULTRY SCIENCE (2007)
Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens
I. S. Jang et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
The effects of pathogen challenges on the performance of naive and immune animals: the problem of prediction
F. B. Sandberg et al.
ANIMAL (2007)
Evaluation of the efficacy of a Probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities
K. C. Mountzouris et al.
POULTRY SCIENCE (2007)
Suppression Subtractive Hybridization (SSH) and its modifications in microbiological research
Xiaowei Huang et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Nutrition and the immune system
K. C. Klasing
BRITISH POULTRY SCIENCE (2007)
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
D. E. Cross et al.
BRITISH POULTRY SCIENCE (2007)
A model for predicting feed intake of growing animals during exposure to pathogens
F. B. Sandberg et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken
D Jamroz et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2006)
Probiotics for animal nutrition in the European Union.: Regulation and safety assessment
Arturo Anadon et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2006)
Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union
Viviana Klose et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile and egg quality in peak producing hens:: II.: The probiotic supplementation
A Hayirli et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2005)
Competitive exclusion in poultry - 30 years of research
C Schneitz
FOOD CONTROL (2005)
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
D Jamroz et al.
BRITISH POULTRY SCIENCE (2005)
Performance of broiler chickens fed diets supplemented with a direct-fed microbial
R Angel et al.
POULTRY SCIENCE (2005)
Antibiotic growth promoters in agriculture: History and mode of action
JJ Dibner et al.
POULTRY SCIENCE (2005)
Coccidiosis immunization:: Effects of mushroom and herb polysaccharides on immune responses of chickens infected with Eimeria tenella
FC Guo et al.
AVIAN DISEASES (2005)
The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens
P Mitsch et al.
POULTRY SCIENCE (2004)
Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens
IS Jang et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2004)
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
F Hernández et al.
POULTRY SCIENCE (2004)
Suppressive subtractive hybridization as a tool for identifying genetic diversity in an environmental metagenome: the rumen as a model
EA Galbraith et al.
ENVIRONMENTAL MICROBIOLOGY (2004)
Monostrain, multistrain and multispecies problotics - A comparison of functionality and efficacy
HM Timmerman et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Immunomodulatory and antimicrobial effects of some traditional Chinese medicinal herbs: A review
BKH Tan et al.
CURRENT MEDICINAL CHEMISTRY (2004)
The lactic acid bacteria, the food chain, and their regulation
S Wessels et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets
FC Guo et al.
WORLDS POULTRY SCIENCE JOURNAL (2003)
The role of probiotics in the treatment and prevention of Helicobacter pylori infection
JMT Hamilton-Miller
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2003)
Intestinal immunomodulation by vitamin a deficiency and Lactobacillus-based probiotic in Eimeria acervulina-infected broiler chickens
RA Dalloul et al.
AVIAN DISEASES (2003)
Approach for selection of individual enteric bacteria for competitive exclusion in turkey poults
LR Bielke et al.
POULTRY SCIENCE (2003)
Plants and plant extracts for improving animal productivity
H Greathead
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Prophylaxis of pouchitis onset with probiotic therapy: A double-blind, placebo-controlled trial
P Gionchetti et al.
GASTROENTEROLOGY (2003)
Application of prebiotics and probiotics in poultry production
JA Patterson et al.
POULTRY SCIENCE (2003)
Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella
I Giannenas et al.
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG (2003)
Enhanced mucosal immunity against Eimeria acervulina in broilers fed a Lactobacillus-based probiotic
RA Dalloul et al.
POULTRY SCIENCE (2003)
Developmental regulation of intestinal angiogenesis by indigenous microbes via Paneth cells
TS Stappenbeck et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Defined competitive exclusion cultures in the prevention of enteropathogen colonisation in poultry and swine
D Nisbet
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)
Effect of dietary probiotic on performance and humoral immune response
T Balevi et al.
BRITISH POULTRY SCIENCE (2001)
Essential oil from buds and leaves of clove (Syzygium aromaticum (L.) Merr. et Perry) grown in Cuba
JA Pino et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2001)
Genetic labeling of lactobacilli in a food grade manner for strain-specific detection of industrial starters and probiotic strains
E Malinen et al.
FOOD MICROBIOLOGY (2001)
Screening of the anticoccidial effects of herb extracts against Eimeria tenella
HJ Youn et al.
VETERINARY PARASITOLOGY (2001)
Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens
NJ Stern et al.
POULTRY SCIENCE (2001)
The gastrointestinal ecosystem: a precarious alliance among epithelium, immunity and microbiota
VJ McCracken et al.
CELLULAR MICROBIOLOGY (2001)
Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions
I Zulkifli et al.
BRITISH POULTRY SCIENCE (2000)
Oral bacteriotherapy as maintenance treatment in patients with chronic pouchitis: A double-blind, placebo-controlled trial
P Gionchetti et al.
GASTROENTEROLOGY (2000)
The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of Salmonella-challenged broiler chicks
P Spring et al.
POULTRY SCIENCE (2000)
Analyzing the molecular foundations of commensalism in the mouse intestine
LV Hooper et al.
CURRENT OPINION IN MICROBIOLOGY (2000)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Use of green fluorescent protein to tag lactic acid bacterium strains under development as live vaccine vectors
MC Geoffroy et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Immunomodulating components from Chinese medicines
XY Li
PHARMACEUTICAL BIOLOGY (2000)
Prospects for 'competitive exclusion' treatment to control salmonellas and other foodborne pathogens in poultry
GC Mead
VETERINARY JOURNAL (2000)