Related references
Note: Only part of the references are listed.Rheology of sheared gels based on low acyl-gellan gum
M. Carmen Garcia et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2016)
Creep-recovery-creep tests to determine the yield stress of fluid gels containing gellan gum and Na+
Ma Carmen Garcia et al.
BIOCHEMICAL ENGINEERING JOURNAL (2016)
Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety
Jennifer F. Bradbeer et al.
FOOD HYDROCOLLOIDS (2015)
Yield stress and onset of nonlinear time-dependent rheological behaviour of gellan fluid gels
M. C. Garcia et al.
JOURNAL OF FOOD ENGINEERING (2015)
Influence of polysaccharides on the rheology and stabilization of α-pinene emulsions
Ma Carmen Garcia et al.
CARBOHYDRATE POLYMERS (2014)
Influence of gellan gum concentration on the dynamic viscoelasticity and transient flow of fluid gels
M. Carmen Garcia et al.
BIOCHEMICAL ENGINEERING JOURNAL (2011)
Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenan
A. Gabriele et al.
FOOD HYDROCOLLOIDS (2009)
Rheology and microrheology of a microstructured fluid: The gellan gum case
M. Caggioni et al.
JOURNAL OF RHEOLOGY (2007)
Fluid gels, mixed fluid gels and satiety
IT Norton et al.
FOOD HYDROCOLLOIDS (2006)
Strong through to weak 'sheared' gels
N Altmann et al.
JOURNAL OF NON-NEWTONIAN FLUID MECHANICS (2004)
The influence of wall slip on yield stress and viscoelastic measurements of cement paste
AW Saak et al.
CEMENT AND CONCRETE RESEARCH (2001)
Dynamic viscoelasticity and flow behavior of a polyoxyethylene glycol nonylphenyl ether/toluene/water system
MC Alfaro et al.
LANGMUIR (2000)
Share Paper
