Related references
Note: Only part of the references are listed.Molecular Basis of Processing Wheat Gluten toward Biobased Materials
Bert Lagrain et al.
BIOMACROMOLECULES (2010)
Protein-based adhesives for particleboards
Sara Khosravi et al.
INDUSTRIAL CROPS AND PRODUCTS (2010)
Bonding of spruce wood with wheat flour glue-Effect of press temperature on the adhesive bond strength
Stefano D'Amico et al.
INDUSTRIAL CROPS AND PRODUCTS (2010)
Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives
Petra Nordqvist et al.
INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES (2010)
Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection
Ine Rombouts et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Mechanism of gliadin-glutenin cross-linking during hydrothermal treatment
Bert Lagrain et al.
FOOD CHEMISTRY (2008)
Modified wheat gluten as a binder in particleboard made from reed
Nahla A. Ei-Wakil et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2007)
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten II. Studies on the influence of additives
F. Schurer et al.
JOURNAL OF CEREAL SCIENCE (2007)
Chemistry of gluten proteins
Herbert Wieser
FOOD MICROBIOLOGY (2007)
Changes in proteins induced by heating gluten dispersions at high temperature
H Singh et al.
JOURNAL OF CEREAL SCIENCE (2004)
Characterization of biodegradable films obtained from cysteine-mediated polymerized gliadins
P Hernandez-Munoz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Development and characterization of biodegradable films made from wheat gluten protein fractions
P Hernández-Muñoz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
FM Dupont et al.
JOURNAL OF CEREAL SCIENCE (2003)
Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing
A Redl et al.
JOURNAL OF CEREAL SCIENCE (2003)
Cereal seed storage proteins: structures, properties and role in grain utilization
PR Shewry et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Share Paper
