4.6 Article

Polyester polyols and polyurethanes from ricinoleic acid

Journal

JOURNAL OF APPLIED POLYMER SCIENCE
Volume 108, Issue 2, Pages 1184-1190

Publisher

JOHN WILEY & SONS INC
DOI: 10.1002/app.27783

Keywords

polyurethanes; vegetable oil; structure; properties; biopolymers; elastomers; structure-property relations

Ask authors/readers for more resources

Triols of molecular weights (MWs) 1000-4000, suitable for flexible foams, were prepared by transesterification of methyl esters of ricinoleic acid with trimethylol propane. These polyols were noncrystallizing, relatively low-viscosity liquids. They were reacted with diphenylmethane diisocyanate (MDI) to obtain elastomers having glass transition temperatures below -60 degrees C. Polymer networks from high-MW polyols exhibited relatively high sol fractions suggesting that some cyclization occurred during polyol preparation. The low Shore hardness, relatively low strength and modest elongation of the elastomers were attributed to the specific structure of polyricinoleic chains and the presence of dangling chains, serving as plasticizers. (C) 2008 Wiley Periodicals, Inc.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available