4.6 Article Proceedings Paper

Evaluation of antioxidant capacities of green microalgae

Related references

Note: Only part of the references are listed.
Review Chemistry, Applied

In vitro antioxidant properties of crude extracts and compounds from brown algae

Elena M. Balboa et al.

FOOD CHEMISTRY (2013)

Review Biotechnology & Applied Microbiology

Extraction of oil from microalgae for biodiesel production: A review

Ronald Halim et al.

BIOTECHNOLOGY ADVANCES (2012)

Article Food Science & Technology

Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India

K. Ganesan et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2011)

Review Food Science & Technology

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

Anusha G. P. Samaranayaka et al.

JOURNAL OF FUNCTIONAL FOODS (2011)

Article Chemistry, Applied

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

Hajar Iqbal Ismail et al.

FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris

Kwang Hyun Cha et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biotechnology & Applied Microbiology

Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae

Mannan Hajimahmoodi et al.

JOURNAL OF APPLIED PHYCOLOGY (2010)

Article Chemistry, Analytical

Screening for bioactive compounds from algae

M. Plaza et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)

Article Chemistry, Applied

In vitro bioaccesibility of lutein and zeaxanthin from the microalgae Scenedesmus almeriensis

F. Granado-Lorencio et al.

FOOD CHEMISTRY (2009)

Article Plant Sciences

PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATER PHYTOPLANKTON

Bakthavachalam Babu et al.

JOURNAL OF PHYCOLOGY (2008)

Article Chemistry, Applied

Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil

Yingming Pan et al.

FOOD CHEMISTRY (2007)

Article Biotechnology & Applied Microbiology

Astaxanthin biosynthesis from simultaneous N and P uptake by the green alga Haematococcus pluvialis in primary-treated wastewater

Chang Duk Kang et al.

BIOCHEMICAL ENGINEERING JOURNAL (2006)

Article Agriculture, Multidisciplinary

Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids

Miguel Herrero et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biotechnology & Applied Microbiology

Accumulation of astaxanthin and lutein in Chlorella zofingiensis (Chlorophyta)

JA Del Campo et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)

Article Biochemical Research Methods

Vitamin E (α-tocopherol) production by the marine microalgae Dunaliella tertiolecta and Tetraselmis suecica in batch cultivation

EC Carballo-Cárdenas et al.

BIOMOLECULAR ENGINEERING (2003)

Article Biochemical Research Methods

Microalgae mediated photoproduction of β-carotene in aqueous-organic two phase systems

R León et al.

BIOMOLECULAR ENGINEERING (2003)

Article Agriculture, Multidisciplinary

Antioxidant activity of fresh and processed edible seaweeds

A Jiménez-Escrig et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)

Article Biotechnology & Applied Microbiology

Carotenoid content of chlorophycean microalgae:: factors determining lutein accumulation in Muriellopsis sp (Chlorophyta)

JA Del Campo et al.

JOURNAL OF BIOTECHNOLOGY (2000)