Related references
Note: Only part of the references are listed.Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities
Luisa Custodio et al.
FOOD CHEMISTRY (2012)
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
Lars Mueller et al.
FOOD CHEMISTRY (2011)
Revisiting the Polar Paradox Theory: A Critical Overview
Fereidoon Shahidi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Carotenoids in Algae: Distributions, Biosyntheses and Functions
Shinichi Takaichi
MARINE DRUGS (2011)
Effect of Pressurized Liquids on Extraction of Antioxidants from Chlorella vulgaris
Kwang Hyun Cha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae
Mannan Hajimahmoodi et al.
JOURNAL OF APPLIED PHYCOLOGY (2010)
Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry
B. Klejdus et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Physiological Responses of Scenedesmus quadricauda (Chlorophyceae) to UV-A and UV-C Light
Jozef Kovacik et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2010)
Antioxidant properties of tidal pool microalgae, Halochlorococcum porphyrae and Oltamannsiellopsis unicellularis from Jeju Island, Korea
Seung-Hong Lee et al.
ALGAE (2010)
Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods
Ignacio Rodriguez-Garcia et al.
FOOD CHEMISTRY (2008)
Antiradical Power of Carotenoids and Vitamin E: Testing the Hydrogen Atom Transfer Mechanism
Ana Martinez et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2008)
Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value
F. M. I. Natrah et al.
JOURNAL OF APPLIED PHYCOLOGY (2007)
Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites
Nakkarike M. Sachindra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antioxidant activity of Haematococcus pluvialis cells grown in continuous culture as a function of their carotenoid and fatty acid content
M. C. Ceron et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
J. A. Mendiola et al.
FOOD CHEMISTRY (2007)
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
Hua-Bin Li et al.
FOOD CHEMISTRY (2007)
Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids
Miguel Herrero et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Antioxidant activity of Botryococcus braunii extract elucidated in vitro models
Ambati Ranga Rao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Commercial applications of microalgae
P Spolaore et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2006)
Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD
L Jaime et al.
JOURNAL OF SEPARATION SCIENCE (2005)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant and antiproliferative activities of spirulina and chlorella water extracts
LC Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
YZ Cai et al.
LIFE SCIENCES (2004)
Valuable products from biotechnology of microalgae
O Pulz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)
Antiinflammatory, analgesic and free radical scavenging activities of the marine microalgae Chlorella stigmatophora and Phaeodactylum tricornutum
S Guzmán et al.
PHYTOTHERAPY RESEARCH (2001)
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
R Pulido et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Measuring antioxidant efficiency of wort, malt, and hops against the 2,2′-azobis(2-amidinopropane) dihydrochloride-induce oxidation of an aqueous dispersion of linoleic acid
C Liégeois et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)