4.6 Article

Biostimulant activity of brown seaweed species from Strangford Lough: compositional analyses of polysaccharides and bioassay of extracts using mung bean (Vigno mungo L.) and pak choi (Brassica rapa chinensis L.)

Related references

Note: Only part of the references are listed.
Article Energy & Fuels

Pyrolysis behaviour of the main carbohydrates of brown macro-algae

K. Anastasakis et al.

Article Plant Sciences

Interaction of galactoglucomannan oligosaccharides with auxin in mung bean primary root

Karin Kollarova et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2010)

Article Chemistry, Analytical

Investigation of the pyrolysis behaviour of brown algae before and after pre-treatment using PY-GC/MS and TGA

A. B. Ross et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2009)

Review Plant Sciences

Seaweed Extracts as Biostimulants of Plant Growth and Development

Wajahatullah Khan et al.

JOURNAL OF PLANT GROWTH REGULATION (2009)

Article Biochemistry & Molecular Biology

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris

Laurie-Eve Rioux et al.

PHYTOCHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Characterization of recycled mushroom compost leachate by chemical analysis and thermogravimetry-mass spectrometry

Gary Lyons et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Characterization of polysaccharides extracted from brown seaweeds

L.-E. Rioux et al.

CARBOHYDRATE POLYMERS (2007)

Article Agricultural Engineering

Seasonal variation in the chemical composition of two tropical seaweeds

E. Marinho-Soriano et al.

BIORESOURCE TECHNOLOGY (2006)

Article Agricultural Engineering

Effect of seaweed extracts on the growth and biochemical constituents of Vigna sinensis

S. Sivasankari et al.

BIORESOURCE TECHNOLOGY (2006)

Article Biochemistry & Molecular Biology

Enzymatic cross-linking of a phenolic polymer extracted irom the marine alga Fucus serratus

M Berglin et al.

BIOMACROMOLECULES (2004)

Article Biotechnology & Applied Microbiology

Changes in cytokinin and auxin concentrations in seaweed concentrates when stored at an elevated temperature

WA Stirk et al.

JOURNAL OF APPLIED PHYCOLOGY (2004)

Article Chemistry, Applied

Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

DI Sánchez-Machado et al.

FOOD CHEMISTRY (2004)

Article Chemistry, Applied

Mineral content of edible marine seaweeds

P Rupérez

FOOD CHEMISTRY (2002)