4.6 Article

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

p-Coumaric acid kills bacteria through dual damage mechanisms

Zaixiang Lou et al.

FOOD CONTROL (2012)

Article Biotechnology & Applied Microbiology

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics

M. J. Alves et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Biochemical Research Methods

Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey

Tevfik Ozen et al.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING (2011)

Article Chemistry, Applied

Antioxidant properties of phenolic compounds occurring in edible mushrooms

I. Palacios et al.

FOOD CHEMISTRY (2011)

Review Infectious Diseases

Escherichia coli O25b-ST131: a pandemic, multiresistant, community-associated strain

Benjamin A. Rogers et al.

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2011)

Article Food Science & Technology

Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal

Filipa S. Reis et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

Phenolic profile of seventeen Portuguese wild mushrooms

Josiana A. Vaz et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Targeted metabolites analysis in wild Boletus species

Sandrina A. Heleno et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Microbiology

Antibacterial, antifungal, and antiviral activities of some flavonoids

Didenn Deliorman Orhan et al.

MICROBIOLOGICAL RESEARCH (2010)

Article Chemistry, Multidisciplinary

MOLA: a bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters

Rui MV Abreu et al.

Journal of Cheminformatics (2010)

Article Food Science & Technology

Antimicrobial and antioxidant activities of Russula delica Fr.

Tumay Yaltirak et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Food Science & Technology

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

Lillian Barros et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Food Science & Technology

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

T. Jayakumar et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)

Article Chemistry, Multidisciplinary

AutoDock4 and AutoDockTools4: Automated Docking with Selective Receptor Flexibility

Garrett M. Morris et al.

JOURNAL OF COMPUTATIONAL CHEMISTRY (2009)

Article Microbiology

Mechanisms of resistance to daptomycin in Enterococcus faecium

Clemente I. Montero et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2008)

Article Agriculture, Multidisciplinary

Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea

Min-Young Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Infectious Diseases

Tigecycline-resistant Enterococcus faecalis strain isolated from a German intensive care unit patient

Guido Werner et al.

JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2008)

Article Food Science & Technology

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

Barbara Ribeiro et al.

FOOD AND CHEMICAL TOXICOLOGY (2007)

Article Food Science & Technology

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Lillian Barros et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Antioxidant activity of indigenous edible mushrooms

Nethravathi Guthalu Puttaraju et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms

Barbara Ribeiro et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Review Biochemistry & Molecular Biology

Structure-based virtual screening of chemical libraries for drug discovery

Sutapa Ghosh et al.

CURRENT OPINION IN CHEMICAL BIOLOGY (2006)

Review Microbiology

β-lactam antibiotic resistance:: a current structural perspective

MS Wilke et al.

CURRENT OPINION IN MICROBIOLOGY (2005)

Article Agriculture, Multidisciplinary

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom

P Valentao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Design, synthesis, antibacterial and QSAR studies of benzimidazole and imidazole chloroaryloxyalkyl derivatives

A Khalafi-Nezhad et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

VEGA - An open platform to develop chemo-bio-informatics applications, using plug-in architecture and script programming

A Pedretti et al.

JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN (2004)

Article Immunology

The impact of antimicrobial resistance on health and economic outcomes

SE Cosgrove et al.

CLINICAL INFECTIOUS DISEASES (2003)

Article Agriculture, Multidisciplinary

Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms

P Mattila et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Immunology

The changing epidemiology of Staphylococcus aureus?

HF Chambers

EMERGING INFECTIOUS DISEASES (2001)