4.6 Article

Rapid enumeration of Oenococcus oeni during malolactic fermentation by flow cytometry

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Assessment of the dynamics of the physiological states of Lactococcus lactis ssp cremoris SK11 during growth by flow cytometry

A. El Arbi et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Article Food Science & Technology

Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production

Rocio Fernandez-Perez et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)

Article Biotechnology & Applied Microbiology

Quantification of live and dead probiotic bacteria in lyophilised product by real-time PCR and by flow cytometry

Mateja Kramer et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight kit in combination with flow cytometry

Michael Berney et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Food Science & Technology

Rapid assessment of the physiological status of Streptococcus macedonicus by flow cytometry and fluorescence probes

Konstantinos Papadimitriou et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Biochemistry & Molecular Biology

Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process

S Baena-Ruano et al.

PROCESS BIOCHEMISTRY (2006)

Article Biotechnology & Applied Microbiology

Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells

MG da Silveira et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress

K Ben Amor et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biochemical Research Methods

Rapid detection of viable yeasts and bacteria in wine by flow cytometry

P Malacrinò et al.

JOURNAL OF MICROBIOLOGICAL METHODS (2001)

Article Biotechnology & Applied Microbiology

Flow cytometric assessment of viability of lactic acid bacteria

CJ Bunthof et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Article Biochemical Research Methods

Fluorescence staining and flow cytometry for monitoring microbial cells

DA Veal et al.

JOURNAL OF IMMUNOLOGICAL METHODS (2000)

Article Food Science & Technology

Assessment of viability of microorganisms employing fluorescence techniques

P Breeuwer et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)

Article Food Science & Technology

Fluorescence assessment of Lactococcus lactis viability

CJ Bunthof et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2000)