Related references
Note: Only part of the references are listed.Hydrogen Peroxide Produced by Oral Streptococci Induces Macrophage Cell Death
Nobuo Okahashi et al.
PLOS ONE (2013)
In vitro study of antioxidant capacity and antibacterial activity on oral anaerobes of a grape seed extract
Aurelie Furiga et al.
FOOD CHEMISTRY (2009)
Polyphenols, oral health and disease: A review
Stefano Petti et al.
JOURNAL OF DENTISTRY (2009)
In vitro anti-bacterial and anti-adherence effects of natural polyphenolic compounds on oral bacteria
A. Furiga et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Effect of antiplaque compounds and mouthrinses on the activity of glucosyltransferases from Streptococcus sobrinus and insoluble glucan production
A. Furiga et al.
ORAL MICROBIOLOGY AND IMMUNOLOGY (2008)
Effects of Nidus Vespae extract and chemical fractions on glucosyltransferases, adherence and biofilm formation of Streptococcus mutans
Jin Xiao et al.
ARCHIVES OF ORAL BIOLOGY (2007)
Effectiveness of fluoride in preventing caries in adults
S. O. Griffin et al.
JOURNAL OF DENTAL RESEARCH (2007)
In vitro inhibitory effects of Polygonum cuspidatum on bacterial viability and virulence factors of Streptococcus mutans and Streptococcus sobrinus
Ju-Hee Song et al.
ARCHIVES OF ORAL BIOLOGY (2006)
Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens
Vanessa Houde et al.
JOURNAL OF PERIODONTOLOGY (2006)
Control of oral biofilm formation by an antimicrobial decapeptide
KP Leung et al.
JOURNAL OF DENTAL RESEARCH (2005)
Reactive oxygen species and human inflammatory periodontal diseases
CF Çanakçi et al.
BIOCHEMISTRY-MOSCOW (2005)
A high molecular mass cranberry constituent reduces mutans streptococci level in saliva and inhibits in vitro adhesion to hydroxyapatite
EI Weiss et al.
FEMS MICROBIOLOGY LETTERS (2004)
Advances in periodontal disease markers
N Ozmeric
CLINICA CHIMICA ACTA (2004)
Differences in antimicrobial activity of four commercial 0.12% chlorhexidine mouthrinse formulations:: an in vitro contact test and salivary bacterial counts study
D Herrera et al.
JOURNAL OF CLINICAL PERIODONTOLOGY (2003)
Glucan-binding proteins of the oral streptococci
JA Banas et al.
CRITICAL REVIEWS IN ORAL BIOLOGY & MEDICINE (2003)
The World Oral Health Report 2003: continuous improvement of oral health in the 21st century - the approach of the WHO Global Oral Health Programme
PE Petersen
COMMUNITY DENTISTRY AND ORAL EPIDEMIOLOGY (2003)
Safety evaluation of proanthocyanidin-rich extract from grape seeds
J Yamakoshi et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads
M Daglia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Salivary antioxidants and periodontal disease status
DV Sculley et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2002)
An in vitro oral biofilm model for comparing the efficacy of antimicrobial mouthrinses
S Shapiro et al.
CARIES RESEARCH (2002)
Effects of glucose and fluoride on competition and metabolism within in vitro dental bacterial communities and biofilms
DJ Bradshawa et al.
CARIES RESEARCH (2002)
Identification of cariostatic substances in the cacao bean husk: Their anti-glucosyltransferase and antibacterial activities
K Osawa et al.
JOURNAL OF DENTAL RESEARCH (2001)
Validation of an in vitro biofilm model of supragingival plaque
B Guggenheim et al.
JOURNAL OF DENTAL RESEARCH (2001)
The anticariogenic effect of amine fluorides on Streptococcus sobrinus and glucosyltransferase in biofilms
S Shani et al.
CARIES RESEARCH (2000)
Share Paper
