☆ 4.6 Article

Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization

JOURNAL OF APPLIED MICROBIOLOGY (2010)

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Altered patterns of maltose and glucose fermentation by brewing and wine yeasts influenced by the complexity of nitrogen source

Margareth Batistote et al.

JOURNAL OF THE INSTITUTE OF BREWING (2006)

Add to Collection
Article Food Science & Technology

Maltose transport by brewer's yeasts in brewer's wort

J Rautio et al.

JOURNAL OF THE INSTITUTE OF BREWING (2003)

Add to Collection
Article Food Science & Technology

A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisation

FJ Meneses et al.

JOURNAL OF THE INSTITUTE OF BREWING (2002)

Add to Collection
Article Food Science & Technology

Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristics

FJ Meneses et al.

JOURNAL OF THE INSTITUTE OF BREWING (2002)

Add to Collection
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.