Related references
Note: Only part of the references are listed.Oxygen- and glucose-dependent regulation of central carbon metabolism in Pichia anomala
E Fredlund et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol
I Hirosawa et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)
Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake
K Aritomi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Acetate ester formation in wine by mixed cultures in laboratory fermentations
V Rojas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Contribution of different natural yeasts to the aroma of two alcoholic beverages
L Mingorance-Cazorla et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2003)
Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts
V Rojas et al.
ENZYME AND MICROBIAL TECHNOLOGY (2002)
Studies on acetate ester production by non-Saccharomyces wine yeasts
V Rojas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)