☆ 4.2 Article

Experimental Design in Analytical Chemistry-Part II: Applications

JOURNAL OF AOAC INTERNATIONAL (2014)

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Journal

JOURNAL OF AOAC INTERNATIONAL
Volume 97, Issue 1, Pages 12-18

Publisher

AOAC INT
DOI: 10.5740/jaoacint.SGEEbrahimi2

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Categories

Chemistry, Analytical Food Science & Technology

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This paper reviews the applications of experimental design to optimize some analytical chemistry techniques such as extraction, chromatography separation, capillary electrophoresis, spectroscopy, and electroanalytical methods.

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