4.5 Article

Small colony variants have a major role in stability and persistence of Staphylococcus aureus biofilms

Journal

JOURNAL OF ANTIBIOTICS
Volume 68, Issue 2, Pages 98-105

Publisher

NATURE PUBLISHING GROUP
DOI: 10.1038/ja.2014.115

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The present study was conducted to investigate the significance of small colony variants (SCVs) in biofilm life cycle of methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-susceptible S. aureus (MSSA). All of these MRSA and MSSA isolates were recovered from different food commodities. Molecular typing showed that 21 MRSA isolates carry SCCmecA type IV and belong to agr type II. Out of 15 MSSA isolates, 7 were found to carry agr type II, 5 agr type I and 2 agr type III. All of the MRSA isolates studied adopted biofilm mode of growth after exposure to sublethal doses of oxacillin. MSSA isolates, on the other hand, were biofilm producers by nature, that is, without exposure to any stress. The biomass of the biofilm reaches its maximum thickness after 48h of incubation at 35 degrees C. It was noticed that biofilm population consists of wild type and SCVs. Moreover, the number of SCVs increases with the age of biofilm. The SCVs of MRSA were unable to readopt biofilm mode of growth independently, irrespective of the presence or absence of oxacillin. The SCVs of MSSA, on the other hand, quickly revert to normal life just after a single subculture and show biofilm formation without any stress. Molecular studies showed a parallel reduction in the expression of the genes icaA, sig beta and sarA, and also in the extracellular matrix production in SCVs of MRSA. This might be due to oxacillin as it seems to be a stress factor responsible for induction of biofilm formation in MRSA isolates. Contrary to the wild type, SCVs are metabolically inactive and do not respond to oxacillin, which is only active against the growing cells. Therefore, stress-responsive genes, that is, sig beta and sarA, are not induced. Conversely, MSSA isolates are natural biofilm producers without induction through any known factors.

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