Related references
Note: Only part of the references are listed.Selection for genetic markers in beef cattle reveals complex associations of thyroglobulin and casein1-S1 with carcass and meat traits
G. L. Bennett et al.
JOURNAL OF ANIMAL SCIENCE (2013)
Technical note: Validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy
S. D. Shackelford et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy
S. D. Shackelford et al.
JOURNAL OF ANIMAL SCIENCE (2012)
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics
G. D. Gray et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Variance heterogeneity analysis for detection of potentially interacting genetic loci: method and its limitations
Maksim V. Struchalin et al.
BMC GENETICS (2010)
Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle
Jennifer L. Gill et al.
GENETICS SELECTION EVOLUTION (2009)
Experimental selection for calving ease and postnatal growth in seven cattle populations. I. Changes in estimated breeding values
G. L. Bennett
JOURNAL OF ANIMAL SCIENCE (2008)
Polymorphisms and haplotypes in the bovine neuropeptide Y, growth hormone receptor, ghrelin, insulin-like growth factor 2, and uncoupling proteins 2 and 3 genes and their associations with measures of growth, performance, feed efficiency, and carcass merit in beef cattle
E. L. Sherman et al.
JOURNAL OF ANIMAL SCIENCE (2008)
Epistasis between calpain 1 and its inhibitor calpastatin within breeds of cattle
W. Barendse et al.
GENETICS (2007)
Validation of commercial DNA tests for quantitative beef quality traits
A. L. Van Eenennaam et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth
S. N. White et al.
JOURNAL OF ANIMAL SCIENCE (2007)
Genotypic effects of calpain 1 and calpastatin on the tenderness of cooked M. longissimus dorsi steaks from Jersey x Limousin, Angus and Hereford-cross cattle
C. A. Morris et al.
ANIMAL GENETICS (2006)
Effects of calpastatin and μ-calpain markers in beef cattle on tenderness traits
E Casas et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle
FS Schenkel et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Use of bovine EST data and human genomic sequences to map 100 gene-specific bovine markers
RT Stone et al.
MAMMALIAN GENOME (2002)