4.7 Article

Porcine intramuscular fat content and composition are regulated by quantitative trait loci with muscle-specific effects

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

H-FABP and LEPR gene expression profile in skeletal muscles and liver during ontogenesis in various breeds of pigs

M. Tyra et al.

DOMESTIC ANIMAL ENDOCRINOLOGY (2011)

Article Endocrinology & Metabolism

The effect of dietary fat content on phospholipid fatty acid profile is muscle fiber type dependent

Alena Janovska et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2010)

Article Agriculture, Dairy & Animal Science

Postnatal transcription profile and polymorphism of the ADIPOR1 gene in five pig breeds

M. Stachowiak et al.

ANIMAL GENETICS (2010)

Article Agriculture, Dairy & Animal Science

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs

J. Casellas et al.

JOURNAL OF ANIMAL SCIENCE (2010)

Article Biotechnology & Applied Microbiology

Genetics of fat tissue accumulation in pigs: a comparative approach

M. Switonski et al.

JOURNAL OF APPLIED GENETICS (2010)

Article Biochemistry & Molecular Biology

Genetic analysis of abdominal fat distribution in SM/J and A/J mice

Misato Kobayashi et al.

JOURNAL OF LIPID RESEARCH (2010)

Article Multidisciplinary Sciences

From noncoding variant to phenotype via SORT1 at the 1p13 cholesterol locus

Kiran Musunuru et al.

NATURE (2010)

Article Cell Biology

Fine-mapping of muscle weight QTL in LG/J and SM/J intercrosses

A. Lionikas et al.

PHYSIOLOGICAL GENOMICS (2010)

Article Agriculture, Dairy & Animal Science

Characterization of nutritional value for twenty-one pork muscles

J. H. Kim et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2008)

Review Food Science & Technology

Fat deposition, fatty acid composition and meat quality: A review

J. D. Wood et al.

MEAT SCIENCE (2008)

Review Cardiac & Cardiovascular Systems

Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events

William S. Harris et al.

ATHEROSCLEROSIS (2007)

Article Agriculture, Dairy & Animal Science

Proteomic analysis of ovine muscle hypertrophy

M. Hamelin et al.

JOURNAL OF ANIMAL SCIENCE (2006)

Article Biochemistry & Molecular Biology

Quantitative trait loci for individual adipose depot weights in C57BL/6ByJ x 129P3/J F2 mice

Danielle R. Reed et al.

MAMMALIAN GENOME (2006)

Article Agriculture, Dairy & Animal Science

Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition

N. Mach et al.

JOURNAL OF ANIMAL SCIENCE (2006)

Article Biology

Regression-based quantitative trait loci mapping: robust, efficient and effective

SA Knott

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2005)

Article Multidisciplinary Sciences

A regulatory mutation in IGF2 causes a major QTL effect on muscle growth in the pig

AS Van Laere et al.

NATURE (2003)

Article Biochemistry & Molecular Biology

Detection of QTL affecting fatty acid composition in the pig

A Clop et al.

MAMMALIAN GENOME (2003)

Article Food Science & Technology

Effect of crossbreeding and rearing system on sensory characteristics of Iberian ham

AI Carrapiso et al.

MEAT SCIENCE (2003)

Article Agriculture, Multidisciplinary

Simultaneous HPLC analysis of α-tocopherol and cholesterol in fresh pig meat

JM Cayuela et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biochemical Research Methods

QTL Express: mapping quantitative trait loci in of simple and complex pedigrees

G Seaton et al.

BIOINFORMATICS (2002)

Article Multidisciplinary Sciences

Genome-wide scan for body composition in pigs reveals important role of imprinting

DJ de Koning et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2000)