4.7 Article

Effect of different genomic relationship matrices on accuracy and scale

Journal

JOURNAL OF ANIMAL SCIENCE
Volume 89, Issue 9, Pages 2673-2679

Publisher

AMER SOC ANIMAL SCIENCE
DOI: 10.2527/jas.2010-3555

Keywords

chicken; genetic evaluation; genomic prediction

Funding

  1. Holstein Association (Brattleboro, VT)
  2. Smithfield Premium Genetics (Rose Hill, NC)
  3. Agriculture and Food Research Initiative (AFRI) from the USDA National Institute of Food and Agriculture (NIFA) (Washington, DC) [2009-65205-05665, 2010-65205-20366]
  4. Agence Nationale de la Recherche (ANR, Paris, France)
  5. NIFA [2009-65205-05665, 581820, 581193, 2010-65205-20366] Funding Source: Federal RePORTER

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Phenotypic data on BW and breast meat area were available on up to 287,614 broilers. A total of 4,113 birds were genotyped for 57,636 SNP. Data were analyzed by a single-step genomic BLUP (ssGBLUP), which accounts for all phenotypic, pedigree, and genomic information. The genomic relationship matrix (G) in ssGBLUP was constructed using either equal (0.5; GEq) or current (GC) allele frequencies, and with all SNP or with SNP with minor allele frequencies (MAF) below multiple thresholds (0.1, 0.2, 0.3, and 0.4) ignored. Additionally, a pedigree-based relationship matrix for genotyped birds (A(22)) was available. The matrices and their inverses were compared with regard to average diagonal (AvgD) and off-diagonal (AvgOff) elements. In A(22), AvgD was 1.004 and AvgOff was 0.014. In GEq, both averages decreased with the increasing thresholds for MAF, with AvgD decreasing from 1.373 to 1.020 and AvgOff decreasing from 0.722 to 0.025. In GC, AvgD was approximately 1.01 and AvgOff was 0 for all MAF. For inverses of the relationship matrices, all AvgOff were close to 0; AvgD was 2.375 in A(22), varied from 11.563 to 12.943 for GEq, and increased from 8.675 to 12.859 for GC as the threshold for MAF increased. Predictive ability with all GEq and GC was similar except that at MAF = 0.4, they declined by 0.01 for BW and improved by 0.01 for breast meat area. Compared with BLUP, EBV in the ssGBLUP were, on average, increased by up to 1 additive SD greater with GEq and decreased by 2 additive SD less with GC. Genotyped animals were biased upward with GEq and downward with GC. The biases and differences in EBV could be controlled by adding a constant to GC; they were eliminated with a constant of 0.014, which corresponds to AvgOff in A(22). Unbiased evaluation in the ssGBLUP may be obtained with GC scaled to be compatible with A(22). The reduction of SNP with small MAF has a small effect on the real accuracy, but it may falsely increase the estimated accuracies by inversion.

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