Related references
Note: Only part of the references are listed.Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide
J. P. Wang et al.
JOURNAL OF ANIMAL SCIENCE (2011)
Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers
X. Ao et al.
LIVESTOCK SCIENCE (2011)
Effects of fermented garlic powder supplementation on growth performance, blood characteristics and meat quality in finishing pigs fed low-nutrient-density diets
L. Yan et al.
LIVESTOCK SCIENCE (2011)
Effects of Fermented Garlic Powder on Production Performance, Egg Quality, Blood Profiles and Fatty Acids Composition of Egg Yolk in Laying Hens
X. Ao et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Evaluation of dietary L-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in.finishing pigs
Y. J. Chen et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)
Effects of pre- and postnatal exposure to garlic and aniseed flavour on pre- and postweaning feed intake in pigs
P. Langendijk et al.
LIVESTOCK SCIENCE (2007)
The inhibitory action of aqueous garlic extract on the growth of certain pathogenic bacteria
Z El Astal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Antimicrobial properties of garlic oil against human enteric bacteria: Evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder
ZM Ross et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)