Related references
Note: Only part of the references are listed.Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y. H. Shim et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2010)
Effect of addition of a probiotic micro-organism to broiler diet on intestinal mucosal architecture and electrophysiological parameters
W. A. Awad et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2010)
Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition
K. C. Mountzouris et al.
POULTRY SCIENCE (2010)
Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
J. Y. Choi et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2009)
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens
W. A. Awad et al.
POULTRY SCIENCE (2009)
Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers
S. H. Ohh et al.
POULTRY SCIENCE (2009)
Evaluation of a Lactobacillus-based Probiotic culture for the reduction of Salmonella enteritidis in neonatal broiler chicks
S. E. Higgins et al.
POULTRY SCIENCE (2008)
Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1-to 42-day-old broilers
Li-Li Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Evaluation of the efficacy of a Probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities
K. C. Mountzouris et al.
POULTRY SCIENCE (2007)
Evaluation of the performance and intestinal gut microflora of broilers fed on corn-soy diets supplemented with Bacillus subtilis PB6 (CloSTAT)
A. Y. Teo et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2007)
Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology
RD Miles et al.
POULTRY SCIENCE (2006)
Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates
RT Biesebeke et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2005)
Monostrain, multistrain and multispecies problotics - A comparison of functionality and efficacy
HM Timmerman et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Potential uses of Probiotics in clinical practice
G Reid et al.
CLINICAL MICROBIOLOGY REVIEWS (2003)
Application of prebiotics and probiotics in poultry production
JA Patterson et al.
POULTRY SCIENCE (2003)
Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154
M Yamato et al.
MICROBIOLOGICAL RESEARCH (2003)
Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto
M Samanya et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY (2002)
Antibiotic use in animal feed and its impact on human health
MD Barton
NUTRITION RESEARCH REVIEWS (2000)