Related references
Note: Only part of the references are listed.Quantitative analysis of urea in human urine and serum by H-1 nuclear magnetic resonance
Lingyan Liu et al.
ANALYST (2012)
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
M. Casale et al.
ANALYTICA CHIMICA ACTA (2012)
Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages
Yulia B. Monakhova et al.
APPLIED MAGNETIC RESONANCE (2012)
NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains
Yulia B. Monakhova et al.
DAIRY SCIENCE & TECHNOLOGY (2012)
Identification of Geographical Origin of Olive Oil Using Visible and Near-Infrared Spectroscopy Technique Combined with Chemometrics
Ping Lin et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations
Kaoru Ariyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy
Pauline Maes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
AssignFit: A program for simultaneous assignment and structure refinement from solid-state NMR spectra
Ye Tian et al.
JOURNAL OF MAGNETIC RESONANCE (2012)
Spin-alignment echo NMR: probing Li+ hopping motion in the solid electrolyte Li7La3Zr2O12 with garnet-type tetragonal structure
A. Kuhn et al.
JOURNAL OF PHYSICS-CONDENSED MATTER (2012)
Hierarchical alignment of breast DCE-MR images by groupwise registration and robust feature matching
Minjeong Kim et al.
MEDICAL PHYSICS (2012)
Quantitative 1H NMR spectroscopy
Santosh Kumar Bharti et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)
Application of class-modelling techniques to near infrared data for food authentication purposes
P. Oliveri et al.
FOOD CHEMISTRY (2011)
Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance
Helmut Koebler et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS
Sara A. Galle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Chemometrics in the Works of Russian Analysts
V. I. Vershinin
JOURNAL OF ANALYTICAL CHEMISTRY (2011)
Methods of the decomposition of spectra of various origin in the analysis of complex mixtures
Yu. B. Monakhova et al.
JOURNAL OF ANALYTICAL CHEMISTRY (2011)
Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach
Costanza Aghemo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Assessment of meat quality by NMR-an investigation of pork products originating from different breeds
Ida K. Straadt et al.
MAGNETIC RESONANCE IN CHEMISTRY (2011)
Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages
Yulia B. Monakhova et al.
MAGNETIC RESONANCE IN CHEMISTRY (2011)
Determination of Diethyl Phthalate and Polyhexamethylene Guanidine in Surrogate Alcohol from Russia
Yulia B. Monakhova et al.
INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY (2011)
Rapid Determination of Total Thujone in Absinthe Using H-1 NMR Spectroscopy
Yulia B. Monakhova et al.
INTERNATIONAL JOURNAL OF SPECTROSCOPY (2011)
Classification of cultivated mussels from Galicia (Northwest Spain) with European Protected Designation of Origin using trace element fingerprint and chemometric analysis
M. Costas-Rodriguez et al.
ANALYTICA CHIMICA ACTA (2010)
Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods
J. E. A. Rodrigues et al.
ANALYTICA CHIMICA ACTA (2010)
Chemometrics-assisted spectrophotometric method for simultaneous determination of vitamins in complex mixtures
Yu B. Monakhova et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2010)
Independent components in spectroscopic analysis of complex mixtures
Yulia B. Monakhova et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2010)
Identification of the Botanical Origin of Pine Nuts Found in Food Products by Gas-Liquid Chromatography Analysis of Fatty Acid Profile
Frederic Destaillats et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Solvent signal suppression in NMR
Gang Zheng et al.
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2010)
NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples
L. Mannina et al.
TALANTA (2010)
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification
Monica Casale et al.
TALANTA (2010)
A solution to the 1D NMR alignment problem using an extended generalized fuzzy Hough transform and mode support
Erik Alm et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Study of the Evolution of Organic Matter during Composting of Winery and Distillery Residues by Classical and Chemometric Analysis
Encarnacion Martinez-Sabater et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine
Dirk W. Lachenmeier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Analytical and statistical approaches to metabolomics research
Haleem J. Issaq et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Mixture analysis by NMR as applied to fruit juice quality control
Manfred Spraul et al.
MAGNETIC RESONANCE IN CHEMISTRY (2009)
NMR-Based Multi Parametric Quality Control of Fruit Juices: SGF Profiling
Manfred Spraul et al.
NUTRIENTS (2009)
Non-targeted detection of chemical contamination in carbonated soft drinks using NMR spectroscopy, variable selection and chemometrics
Adrian J. Charlton et al.
ANALYTICA CHIMICA ACTA (2008)
Introduction to post-processing techniques
Filip Jiru
EUROPEAN JOURNAL OF RADIOLOGY (2008)
An overview of analytical methods for determining the geographical origin of food products
Dion M. A. M. Luykx et al.
FOOD CHEMISTRY (2008)
Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics
Roberto Consonni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Variations of the sensory profile of durum wheat Altamura PDO (protected designation of origin) bread during staling
Antonella Pasqualone et al.
JOURNAL OF FOOD SCIENCE (2007)
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
Romdhane Karoui et al.
FOOD CHEMISTRY (2007)
Multivariate analysis for 1H-NMR spectra of two hundred kinds of tea in the world
Masako Fujiwara et al.
ANALYTICAL SCIENCES (2006)
An exploratory chemometric study of 1H NMR spectra of table wines
Flemming H. Larsen et al.
JOURNAL OF CHEMOMETRICS (2006)
Discrimination of wines based on 2D NMR spectra using learning vector quantization neural networks and partial least squares discriminant analysis
S Masoum et al.
ANALYTICA CHIMICA ACTA (2006)
Classification of olive oils using high throughput flow 1H NMR fingerprinting with principal component analysis, linear discriminant analysis and probabilistic neural networks
S Rezzi et al.
ANALYTICA CHIMICA ACTA (2005)
Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging
G Collewet et al.
MEAT SCIENCE (2005)
Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis
DW Lachenmeier et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Differentiation of apple juice samples on the basis of heat treatment and variety using chemometric analysis of MIR and NIR data
LM Reid et al.
FOOD RESEARCH INTERNATIONAL (2005)
Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits
DW Lachenmeier et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)
Application of inorganic element ratios to chemometrics for determination of the geographic origin of Welsh onions
K Ariyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis.: A proposal for the detection of seed oil adulteration in virgin olive oils
G Vigli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Tree nut allergens
KH Roux et al.
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY (2003)
Chemometric classification of Apulian and Slovenian wines using H-1 NMR and ICP-OES together with HPICE data
MA Brescia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Application of 1H NMR and multivariate statistics for screening complex mixtures:: Quality control and authenticity of instant coffee
AJ Charlton et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Some theoretical aspects of partial least squares regression
IS Helland
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2001)
Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses
N Ogrinc et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy:: Identification of marker compounds
G Le Gall et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)