Journal
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
Volume 110, Issue -, Pages 239-247Publisher
ELSEVIER
DOI: 10.1016/j.jaap.2014.09.010
Keywords
Py-GC-MS; Black carbon; Biochar; Molecular markers; Thermal stability
Funding
- Italian Minister dell'Istruzione, dell'Universita e della Ricerca
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Flash pyrolysis GC-MS (Py-GC-MS) was applied to the characterisation of 35 biochars synthesised from switchgrass with a bench scale reactor at different temperatures (400-700 degrees C) and residence times (1-20 min). Py-GC-MS data were compared with the molar hydrogen to carbon ratios (H/C) taken as an index of the charring intensity along with other parameters. O/C ratios and biochar yields were directly correlated with H/C ratios, while ash, total carbon and pH were inversely correlated. A weak inverse correlation was found between polycyclic aromatic hydrocarbon (PAH) concentrations and H/C. The intensity and variety of pyrolysis products in the pyrograms decreased with decreasing H/C ratios, so that pyrograms of highly carbonised biochars (H/C < 0.4) were principally characterised by benzene, PYrrole, toluene, C-2-benzenes, benzonitrile, benzofuran, naphthalene, diphenyl, phenanthrene. These compounds were taken as representative of a highly carbonised, but thermally labile portion of biochar. Their relative abundance (% charred) with respect to pyrolysis products representative of weakly charred lignocelluloses was linearly correlated with H/C (R = -0.93). Good correlations were found between specific pyrolysis product ratios and H/C ratios. Four selected biochars were mixed with soil and subjected to short respiration rate experiments (220 days). Biochars with a moderate (H/C similar to 0.6) and high (H/C similar to 0.4) degree of carbonisation produced different pyrograms, but exhibited the same degradation rates, with a much lower conversion into CO2 than the weakly carbonised sample (H/C similar to 1.5) characterised by a high proportion of hemicellulose/cellulose markers in the pyrolysate. (C) 2014 Elsevier B.V. All rights reserved.
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