4.7 Article

Analytical pyrolysis of tobacco residue: Effect of temperature and inorganic additives

Journal

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
Volume 99, Issue -, Pages 49-57

Publisher

ELSEVIER
DOI: 10.1016/j.jaap.2012.10.029

Keywords

Biomass; Tobacco waste; Analytical pyrolysis; Catalytic effect

Funding

  1. CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior)
  2. CEMIG (Companhia Energetica de Minas Gerais)
  3. FAPEMIG (Fundacao de Amparo a Pesquisa de Minas Gerais)

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Biomass is an alternative energy source. Fuels produced from renewable sources have less polluting characteristics. The production of cigars and cigarettes generates about 20% of tobacco residues, and fast pyrolysis is an option to convert this biomass into fuels, such as bio-oil, that can also be sources of high added value compounds. The present work aimed to study the influence of temperature and additives on the distribution of chemical compounds in the products generated from the pyrolytic reaction of tobacco residue. Analytical pyrolysis was used to study the vapors produced from the reactions of tobacco residue, with or without the addition of inorganic salts (10% ZnCl2 and 10% MgCl2), at 400, 500,600 and 700 degrees C. A heating rate of 20 degrees C/ms and an inert helium atmosphere were used. Vapors with higher contents of acetic acid and furfural were produced from tobacco residue with 10% MgCl2. The highest percentages of nicotine and 4-penten-1-ol were found in the products of pure residue. The pyrolysis of tobacco waste with 10% MgCl2 produced vapors with high percentages of oxygenated compounds, ketones and aldehydes. The vapors resulting from the pyrolysis of residue with 10% ZnCl2 had the highest contents of hexadecane. The results indicated that the pyrolysis of tobacco residue, either pure or with 10% of MgCl2, would produce bio-oils that could be considered sources of valuable compounds, while the pyrolytic reaction of the residue with 10% ZnCl2 would produce a fuel oil with good ignition quality. (c) 2012 Elsevier B.V. All rights reserved.

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