4.7 Article

Preparation, ionic conductivity and thermochemistry of new Bi12.5Lu1.5ReO24.5 phase

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 582, Issue -, Pages 253-256

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2013.07.135

Keywords

Bismuth rhenium oxide; Neutron diffraction; Ion conductivity; Solution calorimetry; Standard formation enthalpy; Thermodynamic stability stability

Funding

  1. Karlsruhe Institute of Technology, DFG [LO 250/24-1]
  2. NATO programme [CBR.NR.NRCLG 982559]
  3. RFBR [13-08-00169]
  4. Program of Fundamental Investigation of Siberian Branch of the Russian Academy of Sciences

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The substitution of Re into Bi2O3 allows stabilization of the delta-Bi2O3 structure by additional substitution of lutetium ion to give phase of composition Bi12.5Lu1.5ReO24.5. The phase was synthesized for the first time. Structural analysis performed by neutron diffraction showed that space group was Fm3m with lattice parameter a = 5.5591(2)angstrom. The phase has been found to show high ion conductivity at moderate temperature. The conductivity was measured in the temperature range of 600-800 K. The conductivity of Bi12.5Lu1.5ReO24.5 at 800 K is the same as the conductivity of BiCuVOx, Bi(12.5)Ln(1.5)ReO(24.5) (Ln = Eu, La, Nd) phases. In this connection the Bi12.5Lu1.5ReO24.5 phase offers excellent potential for moderate temperature application. Solution calorimetry, using 2.0 M HCl (T = 298.15 K) as a solvent, was used to study the thermochemistry of Bi12.5Lu1.5ReO24.5. For the first time, the standard formation enthalpy of this phase has been determined as follows: Delta H-f degrees (Bi12.5Lu1.5ReO24.5, s, 298.15 K) = 5819.4 +/- 8.2 kJ/mol. The thermodynamic stability at room temperature has been assessed. The results show that investigated phase is thermodynamically stable with respect to binary oxides. Comparing the formation enthalpies from binary oxides for Bi12.5R1.5ReO24.5 (R = Y, La, Nd, Gd, Dy, Lu) phases shown that Bi12.5Lu1.5ReO24.5 is the most thermodynamically stable. (C) 2013 Elsevier B. V. All rights reserved.

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