4.7 Article

Preparation of porous flower-like CuO/ZnO nanostructures and analysis of their gas-sensing property

Journal

JOURNAL OF ALLOYS AND COMPOUNDS
Volume 575, Issue -, Pages 115-122

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2013.04.094

Keywords

Zinc copper hydroxide carbonate; Zinc oxide; Copper oxide; Flower-like; Porous; Gas sensor

Funding

  1. 973'' State Key Project of Fundamental Research for Nanoscience and Nanotechnology [2011CB933700]
  2. National Nature Science Foundation of China [21105001, 61203212, 61174012]
  3. Anhui Provincial Natural Science [10040606Q34]

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Porous flower-like CuO/ZnO nanostructures were obtained using a facile chemical solution method combined with subsequent calcination. The calcination of the precursors produced flower-like CuO/ZnO nanostructures, which is comprised of interconnected highly porous CuO/ZnO nanosheets that resulted from the thermal decomposition of the as-prepared precursors, i.e., flower-like zinc copper hydroxide carbonate. Moreover, the nanostructures were characterized through X-ray diffraction, field emission scanning electron microscopy, thermogravimetric-differential thermal analysis, and Brunauer-Emmett-Teller N-2 adsorption-desorption analyses, among others. The BET surface area of the hierarchically porous CuO/ZnO nanostructures was calculated at 17.1 m(2) g(-1). Furthermore, the gas sensing properties of the as-prepared porous flower-like CuO/ZnO nanostructures were investigated using volatile organic compounds. Compared with the porous flower-like ZnO nanostructures, the porous flower-like CuO/ZnO nanostructures exhibited a higher response and lower working temperature with certain organic vapors, such as ethanol, acetone, and formaldehyde. The responses to 100 ppm ethanol and formaldehyde were 25.5 and 28.9, respectively, at a working temperature of 220 degrees C. These results showed that the porous flower-like CuO/ZnO nanostructures are highly promising candidates gas sensing applications. (c) 2013 Elsevier B.V. All rights reserved.

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