4.7 Article

Prebiotic and probiotic supplementation prevents rhinovirus infections in preterm infants: A randomized, placebo-controlled trial

Journal

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume 133, Issue 2, Pages 405-413

Publisher

MOSBY-ELSEVIER
DOI: 10.1016/j.jaci.2013.08.020

Keywords

Galacto-oligosaccharide; gut microbiota; Lactobacillus rhamnosus GG; polydextrose; prebiotic; preterm infant; probiotic; respiratory tract infections; rhinovirus

Funding

  1. Mead Johnson Nutrition Company USA
  2. Juho Vainio Foundation
  3. Paivikki and Sakari Sohlberg Foundation
  4. Jenny and Antti Wihuri Foundation
  5. EVO of Turku University Hospital
  6. Satakunta Central Hospital

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Background: Simple and safe strategies for the prevention of viral respiratory tract infections (RTIs) are needed. Objective: We hypothesized that early prebiotic or probiotic supplementation would reduce the risk of virus-associated RTIs during the first year of life in a cohort of preterm infants. Methods: In this randomized, double-blind, placebo-controlled trial (ClinicalTrials.gov no. NCT00167700), 94 preterm infants (gestational age, >= 32 + 0 and <= 36 + 6 weeks; birth weight, >1500 g) treated at Turku University Hospital, Turku, Finland, were allocated to receive oral prebiotics (galacto-oligosaccharide and polydextrose mixture, 1:1), a probiotic (Lactobacillus rhamnosus GG, ATCC 53103), or placebo (microcrystalline cellulose) between days 3 and 60 of life. The primary outcome was the incidence of clinically defined virus-associated RTI episodes confirmed from nasal swabs by using nucleic acid testing. Secondary outcomes were the severity and duration of RTIs. Results: A significantly lower incidence of RTIs was detected in infants receiving prebiotics (rate ratio [RR], 0.24; 95% CI, 0.12-0.49; P<.001) or probiotics (RR, 0.50; 95% CI, 0.28-0.90; P=.022) compared with those receiving placebo. Also, the incidence of rhinovirus-induced episodes, which comprised 80% of all RTI episodes, was found to be significantly lower in the prebiotic (RR, 0.31; 95% CI, 0.14-0.66; P=.003) and probiotic (RR, 0.49; 95% CI, 0.24-1.00; P=.051) groups compared with the placebo group. No differences emerged among the study groups in rhinovirus RNA load during infections, duration of rhinovirus RNA shedding, duration or severity of rhinovirus infections, or occurrence of rhinovirus RNA in asymptomatic infants. Conclusions: Gut microbiota modification with specific prebiotics and probiotics might offer a novel and cost-effective means to reduce the risk of rhinovirus infections.

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