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Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2014)

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Journal

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume 134, Issue 3, Pages 751-753

Publisher

MOSBY-ELSEVIER
DOI: 10.1016/j.jaci.2014.06.016

Keywords

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Categories

Allergy Immunology

Funding

  1. Biotechnology and Biological Sciences Research Council [BBS/E/F/00041800] Funding Source: Medline
  2. Medical Research Council [MR/K010468/1] Funding Source: Medline
  3. Biotechnology and Biological Sciences Research Council [BBS/E/F/00041800] Funding Source: researchfish
  4. Medical Research Council [MR/K010468/1] Funding Source: researchfish
  5. National Institute for Health Research [CL-2009-18-009] Funding Source: researchfish
  6. MRC [MR/K010468/1] Funding Source: UKRI

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