4.6 Article

Responses of Photosynthesis and Photosystem II to Higher Temperature and Salt Stress in Sorghum

Journal

JOURNAL OF AGRONOMY AND CROP SCIENCE
Volume 198, Issue 3, Pages 218-226

Publisher

WILEY
DOI: 10.1111/j.1439-037X.2011.00498.x

Keywords

gas exchange; JIP test; proline; PSII activity

Categories

Funding

  1. Chinese Academy of Sciences (CAS)
  2. The Opening Foundation of the State Key Laboratory of Crop Biology, Shandong Agriculture University [2011KF02]
  3. CAS/SAFEA
  4. Science & Technology Development Plan of Shandong Province [2010GSF10208]
  5. Science & Technology Development Plan of Yantai City [2011016, 20102450]
  6. Chinese Academy of Sciences [XDA01020304]
  7. Yantai Double-hundred Talent Plan [XY-003-02]
  8. National Natural Science Foundation of China [41171216, 41001137, 31100313]

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Gas exchange and chlorophyll a fluorescence transient were examined in leaves of sorghum under salt stress and high temperature. During salt treatment with 50 and 150 mm NaCl, photosynthetic rate (Pn) decreased, which could be ascribed to stomatal limitation. Salt stress had no effect on photosystem II (PSII) activity. At high temperatures, PSII function was inhibited in leaves of sorghum, indicated by the decrease in PSII performance index on absorption base and PSII maximal photochemistry efficiency (Fv/Fm); however, the decrease was lower in salt-treated sorghum, suggesting that salt adaption enhanced heat tolerance of PSII. The enhanced heat resistance can be expressed on all the components of PSII including reaction centre, donor side and acceptor side. Consistently, a slight decrease in Pn was found in salt-treated sorghum at high temperatures, indicating that salt adaption also enhanced heat tolerance of photosynthesis. Proline plays an important protective role in plant response to environmental stress, and its large accumulation in salt-treated sorghum might be the underlying reason leading to the enhanced heat tolerance. As for this pattern of photosynthetic response, sorghum seems to be a reliable crop species for human beings in the face of global warming and increasing salinity of agricultural land.

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