Related references
Note: Only part of the references are listed.Claiming health in food products
Liisa Lahteenmaki
FOOD QUALITY AND PREFERENCE (2013)
Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation
Izabel Lucena Gadioli et al.
JOURNAL OF SENSORY STUDIES (2013)
Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market
Alessandro Bonanno
AGRIBUSINESS (2012)
Willingness-to-Pay for a Nutraceutical-Rich Juice Blend
Lydia J. R. Lawless et al.
JOURNAL OF SENSORY STUDIES (2012)
The development of fruit-based functional foods targeting the health and wellness market: a review
Dongxiao Sun-Waterhouse
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Functional foods development in the European market: A consumer perspective
Azzurra Annunziata et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Impact of health-related claims on the perception of other product attributes
Liisa Lahteenmaki et al.
FOOD POLICY (2010)
Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements
Stefanella Stranieri et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2010)
The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices
Jesus Barreiro-Hurle et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2010)
Consumer appeal of nutrition and health claims in three existing product concepts
Wim Verbeke et al.
APPETITE (2009)
Analysing the market environment for acai (Euterpe oleracea Mart.) juices in Europe
Sara Sabbe et al.
FRUITS (2009)
Health claims: Consumers' matters
Maria Pothoulaki et al.
JOURNAL OF FUNCTIONAL FOODS (2009)
Functional food. Product development, marketing and consumer acceptance-A review
Istvan Siro et al.
APPETITE (2008)
Choosing brands: Fresh produce versus other products
Yanhong H. Jin et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2008)
Health claims and functional foods
Peter Williams et al.
NUTRITION & DIETETICS (2008)
A hedonic analysis of fresh tomato prices among regional markets
Chung L. Huang et al.
REVIEW OF AGRICULTURAL ECONOMICS (2007)
Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden
Marika Lyly et al.
FOOD QUALITY AND PREFERENCE (2007)
The pricing of experience goods:: The example of en primeur wine
Hela Hadj Ali et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2007)
Functional foods in Europe: consumer research, market experiences and regulatory aspects
Tino Bech-Larsen et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)
Consumer understanding of nutrition and health claims: sources of evidence
Peter D. Leathwood et al.
BRITISH JOURNAL OF NUTRITION (2007)
Geography Versus Brands in a Global Wine Market
Guenter Schamel
AGRIBUSINESS (2006)
Functional foods: Consumer willingness to compromise on taste for health?
W Verbeke
FOOD QUALITY AND PREFERENCE (2006)
Food and nutrition labelling in the European Union
JC Cheftel
FOOD CHEMISTRY (2005)
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
W Verbeke
FOOD QUALITY AND PREFERENCE (2005)
A conjoint-based approach to concept optimisation: probiotic beverages
D Sorenson et al.
BRITISH FOOD JOURNAL (2005)
Front-label health claims: when less is more
B Wansink et al.
FOOD POLICY (2004)
Wine quality and varietal, regional and winery reputations: Hedonic prices for Australia and New Zealand
G Schamel et al.
ECONOMIC RECORD (2003)
The perceived healthiness of functional foods - A conjoint study of Danish, Finnish and American consumers' perception of functional foods
T Bech-Larsen et al.
APPETITE (2003)
Market and marketing of functional food in Europe
K Menrad
JOURNAL OF FOOD ENGINEERING (2003)
Share Paper
