4.7 Article

Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 35, Pages 9335-9343

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.8b02630

Keywords

complex nanoparticles; coating; insulin; zein; amylose; drug delivery

Funding

  1. National Natural Science Foundation of China [31571794, 31560437]
  2. National First-Class Discipline Program of Food Science and Technology [JUFSTR20180204]
  3. Six Talent Peaks Project in Jiangsu Province [NY-128]
  4. Northern Jiangsu Science and Technology Special Program [BN2016138]
  5. Guangxi Science and Technology Major Project [guikeAA17202029]

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In this work, we use antisolvent precipitation to prepare zein/carboxymethylated short-chain amylose (CSA) complex nanoparticles for insulin encapsulation, showing that insulin-loaded zein/CSA complex nanoparticles are homogeneous, generally exhibiting sizes of <200 nm with a narrow distribution (polydispersity index < 0.100), spherical shape, and strong negative charge (-40 mV). Fourier transform infrared spectroscopy analysis reveals that the formation of the above nanoparticles is mainly driven by hydrophobic, hydrogen-bonding, and electrostatic interactions between CSA, insulin, and zein. In comparison to zein nanoparticles, zein/CSA complex nanoparticles feature much higher insulin encapsulation efficiency (45.8 versus 90.5%, respectively) and are essentially nontoxic to Caco-2 cells. Thus, this work provides new insights into the design of drug delivery systems and is expected to inspire their further development.

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