☆ 4.7 Article

Antioxidant Properties and Efficacies of Synthesized Alkyl Caffeates, Ferulates, and Coumarates

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 52, Pages 12553-12562

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf500588s

Keywords

phenolipids; lipophilization; caffeic acid; ferulic acid; coumaric acid; conjugated autoxidizable triene (CAT) assay; cut-off effect

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

Funding

  1. Danish Research Council, Technology and Production [10-093655]

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