4.7 Article

Metabolic Engineering of Escherichia coli for Production of Butyric Acid

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 19, Pages 4342-4348

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf500355p

Keywords

butyric acid; Escherichia coli; metabolic engineering

Funding

  1. Ministry of Science and Technology, Taiwan [NSC 101-2221-E-035-057-MY3, NSC 103-2622-E-035-008-CC1]

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The butyrate production by engineered Escherichia coli is afflicted by both low titer and low selectivity (defined as the butyrate/acetate (B/A) ratio). To address this issue, a strategy for metabolic engineering of E. coli was implemented including (1) elimination of all major NADH-dependent reactions in the fermentation metabolism, (2) reconstruction of a heterologous pathway leading to butyryl-CoA, (3) recruitment of endogenous atoDA for conversion of butyryl-CoA to butyrate with acetate as a CoA acceptor, and (4) removal of the acetate-synthesis pathway. Grown on glucose (20 g/L) plus acetate (8 g/L), the engineered strain consumed almost all glucose and acetate and produced 10 g/L butyrate as a predominant product within 48 h. It leads to high butyrate selectivity with the B/A ratio reaching 143. The result shows that our proposed approach may open a new avenue in biotechnology for production of butyrate in E. coli.

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