☆ 4.7 Article

Validated Method for the Analysis of Goji Berry, a Rich Source of Zeaxanthin Dipalmitate

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 62, Issue 52, Pages 12529-12535

Publisher

AMER CHEMICAL SOC

DOI: 10.1021/jf503769s

Keywords

Lycium barbarum; carotenoid exhaustive extraction; validated HPLC-DAD; quality control

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

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