☆ 4.7 Article

Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 52, Pages 12576-12584

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf5038163

Keywords

bioavailability; pharmacokinetics; hesperidin; narirutin; metabolites; juice cloud

Categories

Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology

Funding

  1. Brazilian agency CAPES [Proc. BEX 18493/12-2]

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