Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 52, Pages 12585-12594Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf504181r
Keywords
lentil; domestic cooking; lipophilic; phenolic; antioxidant activities
Funding
- A-Base research (RBPI) of Agriculture and Agri-Food Canada [1004, 2834]
- Agri-Innovation Program Grant with Pulse Canada (AIP) [068]