Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 52, Pages 12659-12667Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf503914f
Keywords
DNA electrochemistry biosensor; MWCNT-Chi-Bi; foodborne pathogenic; Staphylococcus aureus; fresh beef
Funding
- National Natural Science Foundation of China [31371768]
- National Research Program [201203069-1]
- Program for New Century Excellent Talents in Jiangnan University
- Qinglan Project
- Synergetic Innovation Center of Food Safety and Quality Control
- Priority Academic Program Development of Jiangsu Higher Education Institutions