4.7 Article

Determination of Mycotoxins in Bee Pollen by Gas Chromatography-Tandem Mass Spectrometry

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 8, Pages 1999-2005

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf400256f

Keywords

bee pollen; mycotoxins; QuEChERS; GC-MS/MS; triple quadrupole

Funding

  1. Spanish Ministry of Science and Innovation [AGL2010-17024/ALI]
  2. University of Valencia [UV-INV AE II-42766]
  3. Ministry of Education [AP2010-2940]

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Bee pollen, promoted as a natural food supplement, is consumed increasingly by people to maintain a healthy diet. Depending on environmental conditions, pollen can also be an optimum medium for growth of molds such as Fusarium and Penicillium. A quick, easy, cheap, rapid, and safe (QuEChERS) extraction procedure followed by a gas chromatography-tandem mass spectrometry (GC-MS/MS) determination of eight selected Fusarium toxins in bee pollen was developed and optimized. Recovery studies at 20, 80, and 1000 mu g/kg showed values between 73 and 95% with relative standard deviations (RSDs) of <15% for all studied mycotoxins. Limits of quantitation (LOQ) ranged from 1 to 4 mu g/kg. The proposed method was applied to the analysis of 15 commercial samples. Two of 15 samples showed quantifiable values for neosolaniol and nivalenol.

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