4.7 Article

Sensitive Determination of (-)-Epigallocatechin Gallate in Tea Infusion Using a Novel Ionic Liquid Carbon Paste Electrode

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 25, Pages 6333-6340

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf300498e

Keywords

(-)-epigallocatechin gallate; ionic liquid; carbon paste electrode; differential pulse voltammetry

Funding

  1. National High Technology Research and Development Program of China [2011AA100704]
  2. Key Scientific Creation Group Project of Zhejiang Province [2011R09037-02]

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This paper investigates the electrocatalytic oxidation of (-)-epigallocatechin gallate (EGCG), the main monomer flavanol found in green tea, with a novel ionic liquid, n-octylpyridinium hexafluorophosphate (OPFP) carbon paste electrode (CPE). Due to the natural viscosity and high conductivity of OPFP, this novel OPFP-CPE exhibited very attractive properties, such as high stability and electrochemical reactivity, low background current, and wide electrochemical window. Therefore, this electrode is a very good alternative to traditional chemically modified electrodes because the electrocatalytic effect can achieved without any further electrode modification. Comparative experiments were carried out using CPE and a glassy carbon electrode (GCE). With OPFP-CPE, highly reproducible and well-defined cyclic voltammograms were obtained for EGCG. Under optimal experimental conditions, the peak current of differential pulse voltammetry (DPV) response increased linearly with EGCG concentration over the range of 5.0 x 10(-7)-1.25 x 10(-5) M. The limit of detection (LOD) and the limit of quantification (LOQ) were 1.32 x 10(-7) and 4.35 x 10(-7) M, respectively. The method was applied to the determination of EGCG in green tea infusion samples, and the recovery of the spiked EGCG to the diluted (10-fold) tea extract was from 87.62 to 99.51%.

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