Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 47, Pages 11675-11680Publisher
AMER CHEMICAL SOC
DOI: 10.1021/jf3038874
Keywords
HPLC-DAD; HPLC-MS/MS; chinaberry; nematotoxic; paralysis; phenolic acids
Ask authors/readers for more resources
In the present study, evaluated was the paralysis activity of whole Italian and Algerian Melia azedarach, commonly known as chinaberry, fruits and parts (seeds, wood, and kernels) against Meloidogyne incognita second stage juveniles (J(2)). The paralysis activity was evaluated in vitro after 1 h and 1 day immersion periods of nematodes in test solutions. Phenolic constituent components of the extracts were identified and quantified by high-performance liquid chromatography mass spectrometry, while confirmation was performed by high-performance liquid chromatography diode array. The water extract of the Italian M. azedarach fruit pulp (IPWE) showed significant nematicidal activity (EC50/48h, = 955 mu g/mL) and among its active ingredient components were p-coumaric acid and p-hydroxybenzoic acid (EC50/48h = 840 and 871 mu g/mL, respectively). This is the first report of the nematicidal activity of M. azedarach pulp water extract and phenolic acids against the root knot nematode M. incognita.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available