4.7 Article

Structure and Physical Properties of Starch/Poly Vinyl Alcohol/Laponite RD Nanocomposite Films

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 8, Pages 1954-1962

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf2024962

Keywords

starch; poly vinyl alcohol; laponite; nanocomposite; biodegradable

Funding

  1. United States Department of Agriculture [20081503]

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Nanocomposites of starch, poly vinyl alcohol (PVOH), and laponite RD (LRD) were produced by solution mixing and cast into films. In general, an increase in LRD content (0-20%) enhanced tensile strength and decreased water vapor permeability, irrespective of the relative humidity (50% and 7596 RH). Tensile strength (TS) of starch/PVOH/LRD films ranged from 6.51 to 13.3 MPa. At 7596 RH, TS was up to 65% higher as compared to films with sodium montmorillonite as filler. The most striking results were obtained with respect to elongation at break (E%), which ranged from 144% to 312%. Contrary to other polymer/clay nanocomposites, E% increased on addition of 5-20% LRD and was up to 175% higher than the control without clay. Nanocomposite structure and interactions were investigated using X-ray diffraction, transmission electron microscopy, and differential scanning calorimetry. Results indicated that LRD was a compatibilizer and cross-linking agent between polymers, and has the potential for use in biodegradable packaging films with good mechanical performance even in high humidity conditions.

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