4.7 Article

New Isoflavonoid Glycosides and Related Constituents from Astragali Radix (Astragalus membranaceus) and Their Inhibitory Activity on Nitric Oxide Production

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 4, Pages 1131-1137

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf103610j

Keywords

Astragali radix; nitric oxide production; isoflavonoids; astragalasides

Funding

  1. National Research Institute of Chinese Medicine (NRICM), Taiwan, Republic of China

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Twenty-four secondary metabolites, induding 16 isoflavonoids, 7 astragalasides, and 1 benzoquinone, have been isolated from the roots of Astragalus membranaceus (Astragali radix). Among these isolated isoflavonoids, (-)-methylinissolin 3-O-beta-D-(6'-acetyl)-glucoside (1), (-)-methylinissolin 3-O-beta-D-{6'-[(E)-but-2-enoyl]}-glucoside (2), and calycosin 7-O-beta-D-(6-acetyl)-glucoside (3) have been identified as new compounds on the basis of spectroscopic analysis; (-)-methylinissolin 3-O-beta-D-glucoside (4) was isolated from the natural products for the first time. The nitric oxide (NO) production inhibitory activity of the major compounds has been assessed in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. To identify A. membranaceus, a fingerprint method was developed by using a high-performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD) method. Furthermore, characteristic peaks for the 11 major compounds in the chromatogram were unambiguously confirmed.

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