4.7 Article

Characterization of a Heterodimeric GH2 β-Galactosidase from Lactobacillus sakei Lb790 and Formation of Prebiotic Galacto-oligosaccharides

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 8, Pages 3803-3811

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf103832q

Keywords

beta-galactosidase; lactase; Lactobacillus sakei; transgalactosylation; galacto-oligosaccharides

Funding

  1. Higher Education Commission, Islamabad, Pakistan
  2. Austrian Academic Exchange Service for a Technology Southeast Asia Grant

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The lacLM genes from Lactobacillus sakei Lb790, encoding a heterodimeric beta-galactosidase that belongs to glycoside hydrolase family GH2, were cloned and heterologously expressed in Escherichia coli. Subsequently, the recombinant beta-galactosidase LacLM was purified to apparent homogeneity and characterized. The enzyme is a beta-galactosidase with narrow substrate specificity because o-nitrophenyl-beta-D-galactopyranoside (oNPG) was efficiently hydrolyzed, whereas various structurally related oNP analogues were not. The K(m) and k(cat) values for oNPG and lactose were 0.6 mM and 180 s(-1) and 20 mM and 43 s(-1), respectively. The enzyme is inhibited competitively by its two end-products D-galactose and D-glucose (K(i) values of 180 and 475 mM, respectively). As judged by the ratio of the inhibition constant to the Michaelis constant, K(i)/K(m), this inhibition is only very moderate and much less pronounced than for other microbial beta-galactosidases. beta-Galactosidase from L. sakei possesses high transgalactosylation activity and was used for the synthesis of galacto-oligosaccharides (GalOS), employing lactose at a concentration of 215 g/L. The maximum GalOS yield was 41% (w/w) of total sugars at 77% lactose conversion and contained mainly non-lactose disaccharides, trisaccharides, and tetrasaccharides with approximately 38, 57, and 5% of total GalOS formed, respectively. The enzyme showed a strong preference for the formation of beta-(1 -> 6)-linked transgalactosylation products, whereas beta-(1 -> 3)-linked compounds were formed to a lesser extent and beta-(1 -> 4)-linked reaction products could not be detected.

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